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Optimise Calf Health with Fresh Start Improve

It is believed that one in seven dairy calves and one in thirteen beef calves die during the rearing phase in the UK each year. Calf mortality is highest during the first six months of life 1.

Maximise calf daily liveweight gain, immune response and gut health with Fresh Start® Improve.

Fresh Start Improve

Shown to improve daily liveweight gain 2 and increase starter intake 2 the unique ingredients in Fresh Start® Improve mean that calves eat more from day one and can be weaned up to one week earlier 3.

Fresh Start® Improve is added to milk and is a unique combination of natural ingredients specially formulated to maximise calf growth, immune response and gut health.
Fresh Start® Improve contains IMMGUT®

• A unique blend of oligosaccharides
• Algae – a unique source of DHA omega-3 essential for calf development
• Shown to improve daily liveweight gain and contribute to the health of the calf2
• Shown to increase starter intake and efficiency2
• Improves the metabolic profile in calves
• Reduces cryptosporidium in the first three weeks2

Click here for further product information.

1 Ian Ohnstad, The Dairy Group, October 2010
2 Alex Bach, IRTA – Spain 20015
3 SJ Morrison, S Dawson and AF Carson (2010) Livestock Science 131:292-296

14th August 2019

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